In the bustling streets of Ho Chi Minh City, also known as Saigon, finding the perfect bowl of pho is an adventure in itself.

From century-old establishments to hidden gems, the Old Quarter offers a variety of Phở spots that have perfected their recipes over decades

Pho, the iconic Vietnamese noodle soup, is known for its rich, aromatic broth and tender slices of meat.

Let’s dive into why pho is more than just a bowl of soup and why it holds such a special place in Vietnamese cuisine and culture.

From humble beginnings to its rise as a global icon, pho has undergone a journey that mirrors Vietnam’s own historical transformation.

There’s a lesser-known cousin of this beloved dish from the northern province of Lạng Sơn that breaks all the rules—phở chua Lạng Sơn.

For those on a quest to find the best pho in Hanoi, Phở Gia Truyền at 49 Bát Đàn is a destination you simply can’t miss.

Let’s dive into some of the top places to enjoy pho chay in Vietnam, as well as explore the secrets of crafting the perfect vegan pho broth.

Phở Tau Bay at 12/117 John St, Cabramatta NSW 2166 has long been hailed as a must-visit destination for authentic Vietnamese cuisine lovers.