Among the bustling streets and peaceful lakes of Hanoi, you’ll find the soul of Vietnamese pho soup.

From iconic soups to hidden street food treasures, Danang’s culinary scene is bursting with exciting flavors.

While many may be familiar with the classic bowls of beef or chicken pho, there’s much more to this dish than meets the eye.

From the subtle, clear broth of Hanoi pho to the richer, bolder taste of Saigon pho, Vietnam’s national dish tells two different stories.

We sought an authentic, immersive experience that would resonate with both adults and kids, so we decided to book with Vespa Adventures.

The lesser-known Phở Gan Cháy (burnt liver pho) from Bac Ninh is an exciting dish that promises to surprise your palate

Whether you’re looking for a bowl of classic pho or something with a twist, these restaurants deliver both in taste and in their names.

Among the lesser-known but highly praised variations is phở bò sốt vang, or Vietnamese red wine beef soup.

Here are seven traditional Vietnamese coffee types that you must try to fully appreciate the country’s unique coffee culture.